Mexicoco is the brainchild of my talented wife, Lisa Kember. Lisa shows groups of people the techniques and skills they need to make their own chocolates. Lisa also makes incredible chocolates with exquisite flavours influenced by Mexican cuisine. They’re amazing – you’ve never tasted anything quite like them!
Have you heard of chocolate tempering? It’s the art of melting and setting chocolate so that it’s beautiful, crisp and glossy. If you’ve ever tried to make your own chocolates, you’ve probably already realised that chocolate is naturally dull and squishy. There’s an art to making it beautiful and tasty, but you can learn it, and Lisa can teach you how it’s done.
If you would like to learn how to make professional-looking chocolates with fillings that taste really good, you can.
Have I piqued your interest? Take a look at the Mexicoco website. We’re looking for shops to distribute Lisa’s hand-made chocolates. Can you help? Please get in touch!
